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hotel koe tokyo
Times of coexistence
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Qusamura Tokyo
Creating boundaries
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Nature Factory
Organic and synthetic live together
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KUSAMURA BOOKS APITA Shin Moriyama
Ambiguous zone between public and private
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agnès b. Ginza Rue du Jour
Finding a “Carefree Newness”
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52
New relationship between internal and external space
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Higurashi Garden
To make nostalgic scenery
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Mazda Showroom in MEGURO HIMONYA
Turning an ungainly site’s demands to its advantage.
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House in Nishi-Tokyo
Possibility of freedom
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Chiharu Yamada
Sha-shokudo Staff
I put my effort to cook meals that let people feel the happiness of eating.
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Chikako Shimo
Sha-shokudo Staff
I hope to create a place and time where hearts and minds are moved by sensations of joy, beauty and flavor, all through our food.
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Ai Sudo
Secretary
I would like to do every thing, including work and private life, with gratitude.
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Yukiko Ito
Architectural staff
I want to search for the goodness that is created from the place, the people, and the situation by connecting the points and points that connect them one by one.
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Takuma Nishio
Architectural staff
I believe that new value is created when we thoroughly pursue "what makes feel good" in the sense of human beings.
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Yuki Moriya
Architectural staff
I would like to create a space that should be there, so that it will be a comfortable space for those who use, come and see.
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Asato Shoji
Architectural staff / Chief
I would like to create something that can be loved by everyone, not only myself but also clients and all the people involved, together.
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